Brew & Bean Café

Espresso lengthened with hot water - all the aroma, none of the milk.

Espresso and steamed milk stirred through rich cocoa, topped with a dusting of chocolate.

A double shot of espresso poured into velvety steamed milk, finished with a thin layer of foam.

Rich espresso blended with steamed milk and topped with a smooth layer of milk foam.

South Indian decoction brewed slow and pulled with hot milk, served frothy.

Assam leaves simmered with milk, fresh ginger and house chai masala.

Coarse grounds steeped in cold water for 16 hours. Low acidity, naturally sweet.

Chilled espresso over cold milk and ice - smooth, never bitter.

Alphonso pulp blended thick with chilled milk and ice.